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Honey Ginger White Balsamic

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. Glaze for roastingcarrots and beets. Great for glazes on chicken, ribs, salmon. 


Pairs well with Basil, Blood Orange, Garlic, Lemon, Persian Lime, Tuscan Herb, and Rosemary.  


Honey Ginger White Balsamic

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