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Mulling Spices 3 oz.

Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks.  Used to flavor hot-spiced cider and mulled wine.

 

Most commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas.  All Natural, Gluten-Free, Kosher Parve, Non-GMO

Mulling Spices 3 oz.

$8.99Price
  • Return Policy:

    Consumable products are non-returnable.  All other products are returnable within 30 days of purchase and in it's orginal shape and not used.  We want to make you happy and will do all we can to satisfy you.

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