Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairs with Fig Balsamic, Cranberry Pear Balsamic, Expresso Balsamic, Raspberry Balsamic, Strawberry Balsamic and Traditional Balsamic.
Italian Lemon Infused Extra Virgin Olive Oil
Storing Oil:
Proper way to store your oils is in a dark, cool place such as your pantry or cabinet. Do NOT store them in your refridgerator. Oil does not like heat or oxygen so do not store them near your stove top or in sunlight and keep them sealed when not in use.
Return Policy:
Refer to Return Policy at bottom of website page.