Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style or Sicilian Lemon White Balsamic for an exciting new vinaigrette or marinade!
Pairs with Sicilian Lemon and Mild UP EVOO.
Pesto Infused Extra Virgin Olive Oil
Storing Oil:
Proper way to store your oils is in a dark, cool place such as your pantry or cabinet. Do NOT store them in your refridgerator. Oil does not like heat or oxygen so do not store them near your stove top or in sunlight and keep them sealed when not in use.
Return Policy:
Refer to Return Policy at bottom of website page.