Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Pairs well with the Sicilian Lemon Balsamic, Cranberry Pear Balsamic, Gravenstein Apple Balsamic, Traditional Balsamic, and Peach Balsamic.
Rosemary Infused Extra Virgin Olive Oil
Storing Oil:
Proper way to store your oils is in a dark, cool place such as your pantry or cabinet. Do NOT store them in your refridgerator. Oil does not like heat or oxygen so do not store them near your stove top or in sunlight and keep them sealed when not in use.
Return Policy:
Refer to Return Policy at bottom of website page.