Our Steak Rub will be a spectacular addition to the cooking arsenal of the steak fanatic in your house.  You can also use this as a steak seasoning and just sprinkle on to add a jolt of mouthwatering flavor to any steak lover's favorite cut of meat – whether you are partial to a Porterhouse, New York Strip, Rib Eye or a T-Bone.
 
To use as a rub I recommend 1 tablespoon of steak rub per pound of meat. Sprinkle on the steak and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking.
 
The flavor profile of our Steak Rub is a slightly sweet flavor with a touch of heat.
Hand blended from salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme and red pepper flakes.