The flavors of Northern Italy with oregano, rosemary, marjoram, garlic blended with aged 18 year Traditional Balsamic from Modena Italy.  Makes for the best marinade for beef, chicken, fish.  Made with a dipping bread plate of Tuscan Herb and Sicilian Dipping Bread Blend with some amazing crusty bread for dipping.  Sit back and take all the flavors in.
 
1 - 200ml Tuscan Herb Olive Oil, 1 - 200ml Aged 18 year Traditional Balsamic, 3 oz. Sicilian Dipping Bread Blend, and 2 pours.