Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon Balsamic.
Pairing with Traditional Balsamic, Fig Balsamic, Cranberry Pear Balsamic, Peach Balsamic and Sicialian Lemon Balsamic.
All Natural
No artificial flavors, colors or additional ingredients
Wild Mushroom & Sage Infused Extra Virgin Olive Oil
Storing Oil:
Proper way to store your oils is in a dark, cool place such as your pantry or cabinet. Do NOT store them in your refridgerator. Oil does not like heat or oxygen so do not store them near your stove top or in sunlight and keep them sealed when not in use.
Return Policy:
Refer to Return Policy at bottom of website page.