Enjoy all the best flavors of fall with this amazing Thanksgiving punch for a crowd!
Ingredients (To fit a 2-gallon drink dispenser)
2 gallons apple cider (not spiced)
12.2 ounces caramel syrup (1 bottle)
1-3 teaspoons Olive U & More pumpkin pie spice
Pour apple cider into a drink dispenser (all but 1/4 of the 2 gallons). Then pour in entire bottle of caramel syrup.
Stir in pumpkin spice, using a whisk. Some of the spice may continue to float to the top. Whisk again right before serving. Taste and add more pumpkin spice if desired.
Add cinnamon sticks and sliced apples to the punch just before serving.
Serve chilled or warm. Stir occasionally to keep the flavors equally distributed.