Thanksgiving Punch

Enjoy all the best flavors of fall with this amazing Thanksgiving punch for a crowd!



Ingredients (To fit a 2-gallon drink dispenser)

  • 2 gallons apple cider (not spiced)

  • 12.2 ounces caramel syrup (1 bottle)

  • 1-3 teaspoons Olive U & More pumpkin pie spice

Instructions

  • Pour apple cider into a drink dispenser (all but 1/4 of the 2 gallons). Then pour in entire bottle of caramel syrup.

  • Stir in pumpkin spice, using a whisk. Some of the spice may continue to float to the top. Whisk again right before serving. Taste and add more pumpkin spice if desired.

  • Add cinnamon sticks and sliced apples to the punch just before serving.

  • Serve chilled or warm. Stir occasionally to keep the flavors equally distributed.


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